New branding and packaging for Highland Crackers
Posted 26 May 2016
Highland Crackers are made using the finest ingredients from Scotland including beremeal flour from the Orkney Islands, Cullisse Highland Rapeseed Oil and Hebridean Sea Salt.
Made in the north of Scotland, the new branding and packaging communicates the unprocessed nature of the ingredients and the rawness of the Highlands.
The product range includes three types of crackers including Original Seeded, Seeded with no ingredients containing gluten and Chilli Seeded... all so delicious that it was a real struggle not to eat the samples!